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Fried Apple Pies (Cowboys Who Lunch) - “The Pioneer Woman”, Ree Drummond on the Food Network.
Ingredients
  • subheading: Apple Filling:
  • 1½ cups brown sugar (packed)
  • 2 tablespoons water (divided)
  • 1 stick butter (salted, 8 tablespoons)
  • 5 apples (Granny Smith, peeled, diced)
  • ½ teaspoon vanilla extract (pure)
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon cinnamon (ground)
  • ½ lemon (juiced)
  • 1 tablespoon cornstarch
  • subheading: Fried Apple Pies:
  • 2 (16-ounce) cans biscuits (refrigerated, jumbo, flaky, 8 biscuits per can)
  • 1 recipe Apple Filling (*recipe above)
  • subheading: For Frying:
  • 4 cups oil (vegetable)
  • subheading: For Serving:
  • ½ cup confectioners' sugar (for sprinkling onto finished pies)
  • 1 cup Cinnamon-Caramel Sauce (*recipe follows, or store-bought caramel sauce)
  • subheading: Cinnamon-Caramel Sauce:
  • 1 cup brown sugar (light brown, packed)
  • ¾ cup cream (half-and-half)
  • 4 tablespoons butter (salted, ½ stick)
  • 2 pinches Kosher Salt
  • 1 tablespoon vanilla extract (pure)
  • 1 teaspoon cinnamon (ground)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Vegetable Peeler
  • A Lemon Juicer
  • A Saucepan
  • A Rubber Spatula (heat-safe)
  • A Whisk
  • A Large Cast-Iron Skillet
  • A Small Mixing Bowl
  • A Large Mixing Bowl (heat-safe)
  • A Rolling Pin
  • A Ruler (optional)
  • A 1-Tablespoon Measure
  • A Fork (for crimping)
  • A Dutch Oven or A Deep-Fryer
  • A Deep-Fry Thermometer
  • A Spider or A Slotted Spoon
  • A Baking Sheet (lined with Aluminum Foil, then several layers of Paper Towels)
  • A Sugar Shaker (or A Small Mesh Strainer)
  • An Air-Tight Container (for storing leftovers)
  • A Small Serving Bowl, Serving Spoon and Large Rimmed Serving Platter
  • Small Dessert Plates and Dipping Cups
Note: Ingredients may have been altered from the original.
Steps
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