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Fennel Relish & Baked Lemon Chicken
Ingredients
  • 7 oz chicken breast (100g per 3.5 oz) boneless, skinless, cut horizontally to make 2 thin cutlets.
  • 1.5 tbsp lemon juice
  • 1 tsp lemon zest
  • ½ tsp salt
  • 1 tsp garlic minced
  • 1 tsp fresh dill chopped
  • subheading: FENNEL RELISH:
  • 1.5 cups fennel chopped
  • 2 tbsp onion
  • 1 tbsp apple cider vinegar
  • ½ tsp salt
  • 1 tbsp lemon juice
  • 1 tbsp llemon zest
  • ¼ cup fresh parsley
  • 2 tsp dijon mustard
  • 1 tsp capers roughly chopped
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