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Curried Tomato-Lentil Stew
Ingredients
  • 1 cup brown lentils, rinsed and drained
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup chopped carrots
  • 1 teaspoon curry powder
  • Sea salt and black pepper
  • Steamed rice
  • Snipped fresh cilantro
Steps
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