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Ingredients
  • 1 teaspoon olive oil
  • 2 cups sliced mushrooms
  • 2 tablespoons olive oil
  • 6 (¾ inch thick) pork loin chops
  • 2 cloves garlic, crushed
  • 1 cup chopped onion
  • 1 (14.5 ounce) can diced Italian tomatoes, undrained
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup water, if necessary
  • 1 large green bell pepper, cut in 6 pieces
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