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Prawn Mango Avocado Salad and Lemon Lime Dressing
Ingredients
  • 24 raw prawns or large shrimp, fresh or thawed
  • 2 medium mangoes, thinly sliced or cubed
  • 2 medium avocados, thinly sliced or cubed
  • 3 tablespoon cilantro leaves, finely chopped
  • subheading: Lemon Lime Vinaigrette:
  • 1 tablespoon lime zest
  • ½ teaspoon dried chili pepper flakes
  • ½ teaspoon black pepper freshly ground
  • 2 tablespoon lemon juice
  • 1 teaspoon honey or more, to taste
  • 3 tablespoon olive oil extra virgin
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