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Chicken, Pasta, and Chickpea Stew
Ingredients
  • Cooking spray
  • 1 cup thinly sliced celery
  • ¾ cup diced carrot
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 4 cups fat-free, less-sodium chicken broth
  • 3 cups Basic Marinara
  • 1 cup canned chickpeas (garbanzo beans), rinsed and drained
  • ¾ cup uncooked ditalini (very short tube-shaped macaroni)
  • ½ teaspoon freshly ground black pepper
  • 8 ounces skinless, boneless chicken thighs, cut into ½-inch pieces
  • 6 tablespoons shaved fresh Parmesan cheese
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