Easy Crock-Pot Chicken and Dumplings

delish.com

Leanne Brackenreed

1 onion, chopped

1 ¼ lb. boneless skinless chicken breasts

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

2 (10.5-oz.) cans cream of chicken soup

2 c. low-sodium chicken broth

4 sprigs fresh thyme

1 bay leaf

Potatoes cut into small pieces

2 stalks celery, chopped

2 large carrots, peeled and chopped

1 c. frozen peas, thawed

3 cloves garlic, minced

1 (16.3-oz.) can refrigerated biscuits

Note: Ingredients may have been altered from the original.

Directions at delish.com

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