Crispy Instant Pot Pork Carnitas

iwashyoudry.com

Rachel Botello

5 lbs. boneless pork shoulder blade roast, trimmed and cut into 3 to 4 inch pieces

2 tsp kosher salt

1 tsp black pepper

1 tsp olive oil

3 tsp ground cumin

2 tsp garlic powder

2 tsp sazon (found in the Mexican aisle)

1 tsp dried oregano

1 tsp chili powder

⅛ tsp cayenne pepper

1 cup reduced sodium chicken broth

¼ cup freshly squeezed orange juice

2 tbsp freshly squeezed lime juice

2 bay leaves

Directions at iwashyoudry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer