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Ginger Cinnamon Funnel Cakes
Ingredients
  • subheading: GINGER CINNAMON FUNNEL CAKES:
  • 2 large eggs
  • 1 cup milk
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • Vegetable oil (for deep frying)
  • subheading: GINGER AND CINNAMON SUGAR:
  • ½ teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup confectioners' sugar
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