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Easy Snickerdoodles (Soft & Chewy)
Ingredients
  • subheading: COOKIES:
  • 2 ½ cups (325 grams) all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 16 tablespoons (226 grams or 2 sticks) unsalted butter, at room temperature
  • 1 ½ cups (300 grams) granulated sugar
  • ½ teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • subheading: CINNAMON COATING:
  • ¼ cup (50 grams) granulated sugar
  • 1 ½ tablespoons ground cinnamon
Steps
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