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Kielbasa and Sauerkraut Skillet
Ingredients
  • ½ large red onion (optional)
  • 1 pound store-bought or homemade sauerkraut
  • About 14 ounces kielbasa sausage
  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon spicy brown, whole-grain, or Dijon mustard (optional)
  • Freshly ground black pepper
  • Fresh thyme leaves or finely chopped parsley leaves, for garnish (optional)
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