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Warm Potato Pancakes with Scottish Smoked Salmon
Ingredients
  • 450g floury potatoes, such as maris piper, chopped into small chunks
  • 150ml milk
  • 3 medium free-range eggs, separated
  • 3 tbsp buttermilk
  • 100g plain flour
  • Sunflower oil, for frying
  • 100ml crème fraîche
  • 2 tbsp creamed horseradish
  • A squeeze of lemon juice
  • 300g Scottish smoked salmon
  • Small bunch fresh chives, snipped
Steps
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