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Greek Lemon Chicken Skillet
Ingredients
  • 1 ¼ pounds thin-sliced skinless boneless chicken breast halves
  • 2 teaspoons salt-free lemon pepper seasoning (amount divided in recipe steps below)
  • 1 tablespoon olive oil
  • 1 large onion, chopped (about 1 cup)
  • 1 teaspoon dried oregano leaves
  • 1 cup uncooked orzo pasta
  • 3 cups Swanson® Unsalted Chicken Broth or water
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or Cream of Chicken Soup
  • 4 cups fresh spinach (about 4 ounces)
  • 1 cup halved grape tomatoes
  • 2 tablespoons lemon juice
  • ½ cup crumbled feta cheese
Steps
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