https://www.copymethat.com/r/BmhUzN0fp/turkish-red-lentil-soup/
133910390
TQGxxsG
BmhUzN0fp
2024-10-02 00:30:02
Turkish Red Lentil Soup
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Ingredients
- 2 tbsp olive oil
- ½ onion, diced
- 2 cloves garlic, minced
- ¼ cup diced tomatoes, drained
- 4 cups chicken or vegetable stock
- 1 cup water
- ½ cup red lentils
- ¼ cup quinoa
- 2 tbsp tomato paste
- ¼ cup white rice
- 1 tbsp Piquant Post Turkish Herb Blend
- ¼ tsp cayenne (optional for more heat)
- 1 lemon, juiced
- Salt & pepper, to taste (optional)
- subheading: Notes:
- Cook the rice before you begin the soup. Make extra and refrigerate for future use to save time / cleanup. Also, use minute rice if you need to save time.
- This is a flavorful, satisfying soup. The colors are bright and earthy, with the Turkish Herbs and red lentils at the forefront of the dish. The soup is also a wonderful palette to add chunks of cooked meat like chicken, sausage, or steak.
- Tip: reduce or eliminate cayenne pepper if you don't want heat in your dish.
- Optional ingredients add a little character and flavor but don't sweat it if you don't have them.
Steps
Directions at piquantpost.com
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