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Ingredients
  • 1 (1.5 lb) bag Baby Boomer Little Potatoes
  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • salt & pepper, to taste
  • ½ cup prepared ranch dressing, divided use
  • 2 cups Mexican Cheese Blend
  • 1 cup cooked and crumbled bacon
  • ½ cup diced green onion
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