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One-Pan Shrimp and Green Beans in Chinese Garlic Sauce
Ingredients
  • 3 to 4 cups 1 pound green beans, trimmed
  • 2 teaspoons oil for skillet
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • ¼ cup plus 4 teaspoons water divided
  • ¼ cup coconut aminos
  • 1 tablespoon seasoned rice vinegar
  • 3 cloves garlic minced
  • 2 teaspoons fresh grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha or more to taste
  • 2 teaspoons arrowroot
  • ¾ pound shrimp cleaned
Steps
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