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Chef John's Duck, Sausage, and Shrimp Gumbo
Ingredients
  • 1 tablespoon vegetable oil, or more as needed
  • 2 duck legs
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 1 pound andouille sausage, thickly sliced
  • 1 large onion, chopped
  • 1 cup diced serrano and pasilla peppers
  • 1 cup chopped celery
  • 4 green onions, chopped (Optional)
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 bay leaf
  • 1 cup diced fresh tomatoes
  • 1 smoked ham hock
  • 2 cups water, or as needed
  • 1 cup pickled okra, rinsed and sliced
  • 1 pound gulf shrimp
  • 1 pound crawfish tail meat
  • 1 tablespoon thinly sliced green onions (Optional)
Steps
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