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Indian Coconut Chickpea Curry
Prep Time: 10 min.
Cook Time: 20 min.
Total Time: 30 min.
Ingredients
  • 1 tablespoon coconut oil
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon curry powder
  • 1 (15-ounce) can crushed tomatoes
  • 1 (14-ounce) can coconut milk
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 4 cups chopped packed fresh spinach
  • Optional garnish: Chopped fresh cilantro
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