Best Rice Pakora

This recipe for using leftover cooked rice comes from Milk Street Facebook Community member Pragya Chandra of Minneapolis, Minnesota.

2 CUPS COLD COOKED LONG-GRAIN WHITE RICE, PREFERABLY BASMATI

1 MEDIUM RED ONION, FINELY CHOPPED

⅓ CUP FINELY CHOPPED FRESH CILANTRO

2 TABLESPOONS FINELY GRATED FRESH GINGER

2 SERRANO OR FRESNO CHILIES, STEMMED, SEEDED AND MINCED

¾ CUP PLUS 2 TABLESPOONS CHICKPEA FLOUR (118 GRAMS)

KOSHER SALT AND GROUND BLACK PEPPER

1 QUART NEUTRAL OIL, FOR FRYING

CILANTRO CHUTNEY AND/OR CURRY-SPICED KETCHUP (SEE HEADNOTE), TO SERVE

subheading: For Curry-Spiced Ketchup:

½ cup ketchup

1 tablespoon curry powder

¼ teaspoon cayenne pepper

5 teaspoons lemon juice

salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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