Nasi Ayam (Chicken Rice)

tofoodwithlove.com

Carla

1.8 kg chicken marylands (drumstick and thigh) - reserve the chicken fat for the rice

1 to 2 tbsp margarine/butter

subheading: Marinade:

3 tbsp kecap manis (sweet soy sauce)

1 ½ tsp salt

½ tsp pepper

subheading: Broth:

2 litres water

2 cloves garlic

2 slices ginger

500g chicken bones/wing tips

1 medium onion, quartered

1 large carrot, diced

Salt and pepper to taste

Coriander stems/roots

Coriander leaves for garnish

subheading: Rice:

3 rice cups (approx 2 ¼ metric cups) of jasmine/basmati rice, rinsed

2 tbsp margarine/butter

2 pieces of chicken fat

3 cloves garlic, smashed

2 slices ginger

1 star anise

1 inch cinnamon stick

2 cloves

Chicken stock/broth

1 stalk lemongrass, bruised

1 pandan leaf

½ tsp salt or to taste

subheading: Chilli sauce:

3 to 4 red chillies, chopped

2 cloves garlic

½ inch ginger, grated

2 to 3 tsp white vinegar

2 to 3 tbsp chicken broth

Salt and sugar to taste

subheading: Chilli soy sauce:

Mix some kecap manis with chopped bird's eye chillies.

Directions at tofoodwithlove.com

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