Mango-Pineapple Chutney

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

2 tablespoons vegetable oil

1 teaspoon crushed red pepper flakes

1 large sweet onion, minced

4 inch piece fresh ginger root, peeled and minced

1 large yellow bell pepper, diced

3 large ripe mangoes, peeled, pitted, and diced

1 small pineapple, peeled and diced

½ cup brown sugar

1 ½ tablespoons curry powder

½ cup apple cider vinegar

Directions at allrecipes.com

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