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Olive-Nut Bread with Sun-Dried Tomato and Rosemary
Ingredients
  • 4 people
  •  
  • 2 tbsp chia seeds
  • 200 ml oat milk
  • 10 black olives pitted
  • 10 green olives pitted
  • 10 sun-dried tomatoes
  • 100 g hazelnuts
  • 100 g pumpkin seeds
  • 50 g oatmeal
  • 100 g buckwheat flour
  • 2 tsp baking powder
  • 1 tbsp agave syrup
  • 1 tbsp dried rosemary
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