Oven Baked Rosemary Chicken Thighs with Mushrooms in Wine Sauce

whatsinthepan.com

Delilah

Just an ordinary girl who loves to cook.

subheading: Chicken Thighs:

2 tablespoons olive oil

1.5 lb. chicken thighs skin-on bone-in, about 5 to 6 pieces

Salt and pepper

Italian Seasoning

subheading: Mushrooms:

2 tbsp butter

8 oz mushrooms (sliced)

3 cloves garlic (minced)

subheading: For the wine sauce/gravy:

1 tbsp butter

1 tbsp flour

½ cup sodium free chicken broth adjust salt if not sodium free

¼ cup dry white wine

2 tablespoons rosemary fresh leaves minced rosemary sprigs for flavor

½ teaspoon salt

½ teaspoon black pepper

Directions at whatsinthepan.com

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