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Oven Baked Rosemary Chicken Thighs with Mushrooms in Wine Sauce
Ingredients
  • subheading: Chicken Thighs:
  • 2 tablespoons olive oil
  • 1.5 lb. chicken thighs skin-on bone-in, about 5 to 6 pieces
  • Salt and pepper
  • Italian Seasoning
  • subheading: Mushrooms:
  • 2 tbsp butter
  • 8 oz mushrooms (sliced)
  • 3 cloves garlic (minced)
  • subheading: For the wine sauce/gravy:
  • 1 tbsp butter
  • 1 tbsp flour
  • ½ cup sodium free chicken broth adjust salt if not sodium free
  • ¼ cup dry white wine
  • 2 tablespoons rosemary fresh leaves minced rosemary sprigs for flavor
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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