https://www.copymethat.com/r/BkoQKqXM9/chicken-baked-with-potatoes-cherry-tomat/
38518529
g66vp7b
BkoQKqXM9
2024-09-25 14:24:35
Chicken Baked with Potatoes, Cherry Tomatoes and Herbs
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Ingredients
- 1 3- to 4-pound chicken, cut up, or 3 to 4 pounds bone-in, skin-on chicken thighs
- ¼ cup extra-virgin olive oil
- 1 tablespoon fresh rosemary leaves (from about 2 sprigs)
- Kosher salt and freshly ground black pepper
- 2 small dried red chiles, crumbled, or ½ teaspoon crushed red pepper flakes
- 2 to 3 pounds large Yukon Gold potatoes, quartered
- 12 ounces cherry or grape tomatoes
- 1 large yellow onion, quartered and thickly sliced
- ¼ cup dry white wine
- 4 to 6 sprigs fresh basil, plus 2 tablespoons finely shredded leaves for garnish
Steps
Directions at cooking.nytimes.com
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