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Ingredients
  • 1 ¼ lbs ripe Roma tomatoes* (about 5 to 6)
  • 1 (14.5 oz) can petite diced tomatoes**
  • 2 green onions,*** ends trimmed, chopped into thirds
  • ⅓ cup chopped red onion (about ¼ of a medium)
  • 1 jalapeno pepper,**** seeded and roughly chopped
  • ⅓ cup fresh cilantro (about a handful)
  • 1 large clove garlic, roughly chopped
  • 2 Tbsp fresh lime juice
  • ½ tsp chili powder
  • ¼ tsp ground cumin
  • ½ tsp granulated sugar (optional)
  • Salt and pepper to taste
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