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Lemon Curd Icebox Pie
Ingredients
  • 1 ⅓ cups sugar
  • ¼ cup plus 2 tablespoons cornstarch
  • ⅛ teaspoon salt
  • ¾ cup lemon juice
  • 1 ¾ cup water
  • 4 egg yolks, beaten
  • 2 tablespoons butter, room temperature
  • 1 (9-inch) graham cracker pie crust, store-bought or homemade, chilled
  • Whipped cream, for garnish
  • Lemon wheels, for garnish
Steps
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