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Sweet Potato Casserole Recipe with Pecan Topping
Ingredients
  • 3 pounds sweet potatoes, scrubbed clean
  • 2 tablespoon olive oil
  • 6 tablespoons brown sugar
  • 2 eggs
  • ½ cup whole milk
  • 2 oz (4 tablespoons) butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • subheading: FOR THE TOPPING:
  • 3 tablespoons unsalted butter, softened slightly
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • 1 cup chopped pecans
Steps
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