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Ingredients
  • 1 large onion chopped
  • 1 cup celery chopped
  • 3 Tbsp. minced garlic
  • 2 Tbsp. cajun seasoning blend
  • 6 cups cooked rice
  • 1 lb. red kidney beans (I used small red beans as that is all we could find)
  • 3 quarts stock (I mixed up chicken stock with Better Than Bouillon base)
  • ½ lb. smoked sausage sliced thin or ham chunks (I used 1 lb. smoked sausage and a ham hock)
  • 1 bay leaf
  • Parsley to taste*
  • Green onion (garnish)*
  • Crab boil to taste
  •  
  • note: Omitted when I prepared
Note: Ingredients may have been altered from the original.
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