Cottage Pie

recipes.co.nz

Dijana Dragicevich

subheading: Beef:

1kg Quality Mark beef mince

1 medium-sized onion, finely chopped

2 medium-sized carrots, peeled and grated

2 sticks celery, strings removed with vegetable peeler, finely chopped

150ml red wine (optional)

400g can chopped tomatoes in juice

1 tablespoon tomato paste

250ml beef stock

2 tablespoons fresh parsley, finely chopped

2 teaspoons fresh thyme leaves, finely chopped

subheading: Topping:

1.2kg floury potatoes, such as agria, peeled and cubed

200ml milk

25g butter

1 cup grated cheddar cheese or ¼ cup freshly grated Parmesan cheese

1 teaspoon smoked paprika

subheading: To Serve:

Green peas, steamed or boiled

Directions at recipes.co.nz

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