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Gooseberry Blackberry Pepper Jam
Groseille
Ingredients
  • 4 lb. gooseberries, rinsed and stems cut off. I made this jam with gooseberries that were green rather than red. Once they turn red, they will be much sweeter. I wanted to make a tart, sweet, spicy jam for this batch.
  • Approximately 25 blackberries, rinsed and roughly chopped.
  • 6 small peppers such as jalapeño, habaneros, or Havasu, minced.
  • 5 ½ cups of white sugar.
  • 4 tbsp of lime juice.
  • 4 tsp. citric acid.
  • 4 tbsp of powder pectin.
  • 3 tbsp of water.
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