Cinnamon-Oat Waffles with Sweet Potato "Butter"

forksoverknives.com

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

subheading: FOR THE SWEET POTATO "BUTTER":

1 (8-ounce) sweet potato, peeled and cut into 1-inch dice (1 ½ cup)

¼ cup pure maple syrup

2 tablespoons unsweetened, unflavored plant milk

1 teaspoon tahini

1 teaspoon pure vanilla extract

2 pinches of ground cinnamon

1 pinch of salt (optional)

subheading: FOR THE WAFFLES:

¾ cup unsweetened, unflavored plant milk

¼ cup unsweetened applesauce

¼ cup aquafaba

1 tablespoon apple cider vinegar

1 ½ cups rolled oats

½ cup unbleached all-purpose flour

¼ cup pure cane sugar

1 ½ teaspoon baking powder

½ teaspoon sea salt

¼ teaspoon ground cinnamon

Fresh berries, for serving

Directions at forksoverknives.com

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