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Ingredients
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 medium green bell pepper, chopped
  • 1 medium yellow onion, chopped
  • 2 stalks celery, chopped
  • 1 bunch fresh green onions, chopped
  • 8 cups (2 32-ounce containers) chicken stock
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 2 cups hot rice, for serving
  • subheading: For the Meatballs:
  • 1 pound ground beef
  • 1 pound green onion sausage, removed from casing
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup plain bread crumbs
  • 2 eggs
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