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Nine Vegetable Hot and Sour Soup
Ingredients
  • 3 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 tbsp grated ginger
  • 1 jalapeno, minced
  • 1 large sweet potato, peeled and diced
  • 1 cup diced carrots
  • ½ savoy cabbage, coarsely chopped
  • 2½ quarts water or vegetable broth
  • ½ cup soy sauce
  • ⅓ cup rice vinegar
  • 2 tsp salt
  • 2 tsp ground black pepper
  • ½ cup cold water
  • ¼ cup cornstarch
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 8 oz extra firm tofu cut into ½-inch cubes
  • 4 baby bok choy, thinly sliced
  • 14 oz canned diced tomatoes
  • 2 tsp sesame oil
Steps
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