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Hominy Grill's Pan Fried Shrimp & Grits
Ingredients
  • subheading: For the cheese grits:
  • 1 cup stone-ground grits
  • 1 tsp. salt
  • 4 ½ cups boiling water
  • ¾ cup freshly grated white Vermont  sharp cheddar cheese
  • ¼ cup freshly grated Parmesan cheese
  • 3 Tbs. butter
  • Freshly ground black pepper
  • Tabasco
  • subheading: For the shrimp:
  • 3 slices bacon, chopped
  • 2 Tbs. peanut oil
  • 1 lb. peeled and deveined shrimp
  • Flour
  • 1¼ cups sliced mushrooms
  • 1 large garlic clove, chopped
  • 2 tsp. fresh lemon juice
  • Tabasco
  • ½ cup thinly sliced scallions
Steps
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