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Baked Onion Rings
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon Emeril's Essence Creole Seasoning
  • 1 ½ cups Panko*
  • ½ cup grated Parmesan
  • 2 onions, sliced ½-inch thick and separated into rings
  • 2 large eggs, beaten
  • Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
  • In a large bowl, combine flour and Emeril's Essence; set aside.
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