Instant Pot Hibachi Shrimp

littlesunnykitchen.com

Red

subheading: For the sauce:

½ cup low sodium soy sauce

2 tablespoons white vinegar or apple cider vinegar

1 tablespoon ginger grated

2 cloves garlic minced

1 tablespoon granulated sugar optional

1 teaspoon sesame oil

¼ teaspoon white pepper or black pepper

subheading: For the shrimp and vegetables:

25 oz (700 grams) jumbo shrimp frozen or raw

2 zucchinis sliced in rounds then halved (thick slices)

1 yellow onion diced

6 chestnut mushrooms sliced

subheading: To Garnish:

green onion or parsley chopped

sesame seeds toasted

subheading: For the slurry:

1 tablespoon corn starch use more if needed

1 tablespoon water

Directions at littlesunnykitchen.com

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