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Ingredients
  • 1 1¾"-thick bone-in rib eye (about 1½ lb.)
  • Kosher salt, freshly ground pepper
  • 2 tsp. vegetable oil
  • 3 Tbsp. unsalted butter
  • 2 sprigs rosemary
  • 2 garlic cloves, crushed
  • Flaky sea salt
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