SPOTTED DICK SUET PUDDING

Patsy

225g self raising flour

½ tsp salt

2 tbsp golden caster sugar

125g shredded suet

175g sultanas

2 large eggs

About 150 mls milk

Mix dry ingredients and sultanas. Beat eggs and milk together then add to the flour mixture and mix together. I needed to add a little more milk to give a 'dropping' consistency.

Put the mixture in a greased pudding dish. I used a 1 litre one with a lid. I put foil over the top before putting the lid on.

I put 750 ml of water in the instant pot and sat the pudding basin on a trivet. Cooked on manual high pressure for one hour with NPR

Page footer