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Crispy Smashed Potatoes (Easy & Garlicky!)
Ingredients
  • subheading: BOILING POTATOES:
  • 2 lb yukon gold potatoes medium sized (optional yellow potatoes)
  • 10 c water
  • 3 tbsp salt
  • subheading: GARLIC OIL:
  • 6 cloves garlic peeled and minced
  • 3 tbsp vegetable oil
  • subheading: BUTTER GARLIC SAUCE:
  • 4 tbsp unsalted butter melted
  • 3 tbsp garlic oil from above
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp salt
  • subheading: EQUIPMENT USED:
  • sheet pan
  • spatula, metal turner, or wooden spoon
  • brush (or spoon)
Steps
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