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Sweet and Spicy Asian Style Pickled Carrots
Ingredients
  • 2 pounds of peeled carrots julienned (or use a vegetable peeler to peel long thin strips of carrots.)
  • 1 ½ cups cider vinegar
  • 1 ½ cups water
  • ½ cup rice vinegar
  • 3 whole star anise
  • ¾ cup raw or granulated sugar
  • 1 tablespoon crushed red pepper flakes
  • 3 tablespoons minced fresh ginger root
  • 1 clove garlic peeled and minced
  • 1 teaspoon kosher salt
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