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Chicken Teriyaki with Pineapple and Edamame Rice Recipe by Heather Cox
Ingredients
  • subheading: CHICKEN TERIYAKI WITH PINEAPPLE AND EDAMAME RICE:
  • 2 large chicken breasts
  • ½ cup soy sauce
  • ½ cup sugar
  • 2 tablespoons brown sugar
  • ¼ cup apple cider vinegar
  • ½ teaspoon sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoon fresh ginger
  • ½ teaspoon sriracha
  • ½ cup edamame (frozen, shelled)
  • ½ cup carrots (frozen, diced)
  • 20 ounces crushed pineapple (drained)
  • 1 ½ cups long grain rice
  • sliced green onions & toasted sesame seeds (to serve)
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