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Slow Cooker Taco Pasta
Ingredients
  • 1 pound lean ground beef
  • salt and pepper, to taste
  • 3 Tablespoons mild taco seasoning
  • ¼ cup water
  • 1 can (15 ounces) crushed tomatoes
  • 1 ½ cups mild salsa
  • 3 cups chicken or beef broth (I use chicken broth)
  • 1 can (15 ounces) whole kernel corn, drained
  • ½ cup nacho cheese dip (I use Tostitos cheese dip in the jar)
  • 12 ounces small pasta shells
  • 1 cup shredded mild cheddar cheese
  • subheading: Toppings:
  • cilantro
  • sour cream
  • guacamole
  • diced tomatoes
Steps
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