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Ingredients
  • 1 5 to 8 lb Turkey (Defrosted)
  • 1 Medium Yellow Onion Quartered
  • 1 Stalk Celery Quartered
  • 1 Large Carrot Quartered (or cup of mini carrots)
  • 4 Cloves garlic Minced
  • ½ Cup High Quality Stock (Turkey, Vegetable or Chicken)
  • 4 Tbs Butter (Room temperature)
  • 1 Tbs Fresh Rosemary (Chopped)
  • 1 Tbs Fresh Thyme (chopped)
  • 1 Tbs Fresh Sage (Chopped)
  • Kosher Salt (to taste)
  • Black Pepper (to taste)
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