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Brussels Sprouts with Kimchi Purée and Bacon
Ingredients
  • 1 pound Brussels sprouts
  • ¼ pound smoky bacon, preferably Benton’s, cut into 1- to 1½-inch-long batons
  • 1 cup Napa Cabbage Kimchi, pureed
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 cup julienned carrots
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