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Pumpkin Snickerdoodles
Ingredients
  • 1 ¾ c. all-purpose flour
  • 1 tsp. pumpkin pie spice
  • ½ tsp. cream of tartar
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • ½ c. (1 stick) butter, softened
  • 1 c. granulated sugar
  • 1 large egg
  • ⅓ c. pumpkin puree
  • 1 tsp. vanilla extract
  • Cinnamon-sugar
Steps
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