Servings: 4 to 6

1 1/2 cups all-purpose flour 1 ½ cups all-purpose flour
1/2 cup yellow cornmeal ½ cup yellow cornmeal
1/4 cup granulated sugar ¼ cup granulated sugar
1/2 teaspoon baking powder ½ teaspoon baking powder
1 1/4 cups buttermilk 1 ¼ cups buttermilk
2 eggs, lightly beaten 2 eggs, lightly beaten
1/2 cup (1 stick) unsalted butter, melted ½ cup (1 stick) unsalted butter, melted
3/4 cup frozen blueberries, thawed ¾ cup frozen blueberries, thawed

Preheat the waffle iron
In a large mixing bowl, combine the flour, cornmeal, sugar, salt, and baking powder. Mix the dry ingredients until well combined.
In the center of the dry ingredients, make a small well. Add in the buttermilk, eggs, and melted butter. Mix with a whisk until well combined. Then fold the blueberries into the batter.
Spray the waffle iron with nonstick cooking spray. Place 1 to ½ cups of batter onto the iron, and cook until the outer parts are nice and crisp. Repeat until there is not more batter. Serve and enjoy with your favorite toppings.

Recipe from Americanlifestylemag.com  Recipe from Americanlifestylemag.com