https://www.copymethat.com/r/Bh5K0eODg/seared-scallops-with-shallot-herb-sauce/
29093040
4jbKFEm
Bh5K0eODg
2024-09-12 09:52:13
Seared Scallops with Shallot-Herb Sauce
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Ingredients
- 2 shallots, peeled and roughly chopped (about ½ cup)
- 2 garlic cloves, peeled
- ½ bunch fresh flat-leaf parsley, leaves only, chopped (about 1 cup)
- 2 tablespoons fresh tarragon leaves
- 1 tablespoon fresh oregano leaves or 1 tsp. dried oregano
- ⅛ teaspoon kosher salt
- ¼ cup olive oil
- 24 dry-packed scallops (about 1 ¼ lb.)
- 2 tablespoons fresh lemon juice
- 1 teaspoon canola oil
Steps
Directions at cookinglight.com
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