Creamy Garlic Butter Tuscan Shrimp ( Video)

cafedelites.com

Chef Jew-Jew

2 tablespoons salted butter

6 cloves garlic, finely diced

1 pound (500 g) shrimp (or prawns), tails on or off

1 small yellow onion, diced

½ cup white wine (OPTIONAL)

5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)

1 ¾ cups half and half SEE NOTES

Salt and pepper, to taste

3 cups baby spinach leaves, washed

⅔ cup fresh grated Parmesan cheese

1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***

2 teaspoons dried Italian herbs

1 tablespoon fresh parsley, chopped

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