Sticky Sausage and Bean Stew

lovefood.com

JeanM

350 g prepared diced butternut squash

2 sticks celery, chopped

1 onion, chopped

3 cloves garlic, chopped

275 g fresh baby plum tomatoes (or use 1 can chopped tomatoes, drained)

1 sprig fresh rosemary, chopped

2 400g packs British Free Range pork sausages [or breakfast sausage, Bratwurst]

2 tbsp light olive oil

150 ml chicken stock

1 tbsp honey

2 tbsp balsamic vinegar

400 g can of cannellini beans, drained and rinsed

Note: Ingredients may have been altered from the original.

Directions at lovefood.com

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