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Ingredients
  • 4 scallions, thinly sliced
  • 5 medium shallots, peeled and finely sliced
  • 2 tablespoons grated, peeled ginger
  • scant 1 teaspoon fine grain sea salt
  • 7 tablespoons good sunflower or olive oil
  •  
  • 12 ounces extra-firm tofu
  •  
  • 12 ounces dried soba noodles
  •  
  • 1 radish, peeled, cut into matchsticks
  • ⅓ cup toasted pine nuts
  • 1 bunch of chives, minced
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